1 Masasa Lane, Kambanji, Harare
Tel: (+263 4) 499 257 Fax: (+263 4) 499466
Mobile/Cell: (+263)(0)772 367 495
Tea and Coffee
A complimentary selection of herbal teas and Nespresso coffee available through out the day in the main lodge.
A full Continental Buffet is set up with a choice of juices, yoghurts, homemade granola, a selection of Zimbabwes finest cheeses, homemade Danish pastries and croissants, sliced fruit platters and cereals. Cooked breakfasts to order using only free range hen and quail eggs.
Served in the main lodge.
Lunch and Dinner
A daily changing menu is on offer, using only the freshest ingredients with all the herbs being grown organically in our Amanzi garden.
The menus include starters, soups, mains and desserts and can be served in either the main lodge, in the gardens or at the pool deck.
We have a fully stocked bar serving a wide range of fine spirits as well as locally produced beers, soft drinks and juices. The wine list will cater to all tastes and pallets with a wide selection of wine sold by the bottle or by the glass. Allow us to recommend the wine best suited to complement your meal.
Suggested Wine and Food Pairings by the Glass - View PDF
Complimentary bar snacks are laid out from 6pm every evening.
Breakfast to Order
(Our eggs are free-range)
Full English Breakfast
bacon, chipolata pork sausages, mushrooms,
homemade baked beans & caramelised tomato.
served with fried, poached or scrambled gggs
Scrambled Eggs & Smoked Salmon Bagel
with crème cheese, capers and chives
poached eggs & spinach served on
wholemeal toast with hollandaise
3 Egg Omelette
made with a choice of the following
ham, cheese, mushrooms, onion, spinach or tomato
Sweetcorn & Coriander Pancakes
with fried eggs and sweet chilli sauce
Sautéed mushrooms in a cream sauce,
grilled bacon & poached eggs
Indian Scrambled Egg
scrambled egg infused with Indian flavours,
served with naan bread
smoked chicken, poached egg, spinach & coriander,
tomato & onion, toasted sesame & sunflower seeds