WELCOME TO AMANZI

Starters

Pan Fried Haloumi
With Lime and Caper Vinaigrette (V)
$8.00

Prawn and Feta Gratin
$10.00

Portuguese Calamari Tubes in Garlic Butter
$12.00

Duck Liver Pate
With Caramelised Grenadine Onions and Crostini
$10.00

Blue Cheese and Spring Onion Soufflé
With Fresh Provençale Sauce (V)
$7.00

Baked Garlic and Rosemary Camembert
With Bacon Shards
$10.00

Beef Bone Marrow on Toast

With Parsley and Caper Concasse
$8.00

Soups

All soups are served with homemade seed loaf bread

Chicken Pepper Soup
Fiery Chilli Soup from the Beer Bars of Lagos Island
$7.00

Creamy Fish Chowder
Wholesome Winter Special
$7.00

Sweet Potato Soup
Silky Smooth Veloute (V)
$6.00

Main Courses

Chargrilled Fillet Steak on Garlic Mushrooms

With a choice of Sauces
$20.00

Fricassee of Organic Chicken
With Tarragon Cream
$20.00

West African Chicken Groundnut Stew

With Plantains
$20.00

Slow Roasted Pork Belly
With Fennel Seeds, Garlic and Crispy Crackling
$20.00

Salmon and Spinach Fettuccine
$20.00

Mildly Spiced Indian Butter Chicken
With Spiced Okra and Basmati Rice
$20.00

Thai Green Crayfish Curry
With Lime and Coconut Rice
$25.00

Salmon Teriyaki
With Egg Noodles and Asian Greens
$25.00

Oriental Roasted Hoi Sin Duck Breast
With Asian Greens and Basmati Rice
$25.00

5 Spiced Oxtail
With Scallion Mashed Potatoes
$20.00

Vegetarian Main Courses

Lentil with Tarka Dahl, Okra Masala and Basmati Rice
$15.00

Duet of Stuffed Pancakes
(Creamy Mushroom, and Spinach & Blue Cheese)
$15.00

Garlic Mushroom and Ricotta Linguine
$15.00

Side Orders

$3.00 (each)

French Fries
Garlic Mushrooms
Courgette Bake
French Beans

Desserts 

Honey Comb Ice Cream
With a Ginger Snap Basket
$7.00

Melted Mars Bar
With Vanilla Ice Cream and Broken Meringues
$7.00

Cheesecake
With Sautéed Strawberries
$7.00

Malva Pudding

With Fresh Cream
$7.00

Chocolate Fondant
With Vanilla Ice Cream
$7.00

Tea & Coffee

A selection of fine teas and coffees are available.
Please ask your waiter what is available.

Wine, Cocktails & Drinks